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Green Eggs and Ham Inspired by the classic children's book, this breakfast dish is packed with green veggies, eggs, and salty ham. It also has lots of fresh chopped herbs for flavor and color.
Save the ham bone too, then you can make this stick-to-your-ribs soup. Get the recipe: 15 Bean Soup with Ham. ... Shredded hash browns, ham, eggs and cheese are cooked in a waffle iron, making ...
We then add herb-infused milk and some cream cheese, then fold in the secret ingredient—eggs! Eggs are stirred in before baking to lighten up the potatoes, and they help the mixture “soufflé ...
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Ham is typically used in its sliced form, often as a filling for sandwiches and similar foods. This list also contains notable ham hock dishes. A ham hock is the portion of a pig’s leg that is neither part of the ham proper nor the foot or ankle, but rather the extreme shank end of the leg bone. It is the joint between the tibia/fibula and ...
Off the heat, Pepin adds in the reserved raw, beaten eggs and a tablespoon of cream, continuing to stir vigorously, which lightly cooks the last bit of egg added (but less than the rest of the ...
Creamed eggs on toast is an American breakfast dish. [1] It consists of toast or biscuits covered in a gravy [ 2 ] made from béchamel sauce and chopped hard-boiled eggs . The gravy is often flavored with various seasonings, such as black pepper , garlic powder , celery salt , Worcestershire sauce , sherry , chopped parsley and/or chopped chives .
Only eggs are necessary to make scrambled eggs, [4] [5] but salt, water, chives, cream, crème fraîche, sour cream, grated cheese and other ingredients may be added [6] [7] as recipes vary. [8] [9] The eggs are cracked into a bowl with salt and pepper, and the mixture is stirred or whisked.