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Albondigas Soup (Mexican Meatball Soup) Elise Bauer. Get Recipe: Albondigas Soup ... —Timothy, Simply Recipes Reader. 8. Easy Hamburger Soup. Megan Keno. Get Recipe: Easy Hamburger Soup
The ancient Roman cookbook Apicius included many meatball-type recipes. [2] Early recipes included in some of the earliest known Arabic cookbooks generally feature seasoned lamb rolled into orange-sized balls and glazed with egg yolk and sometimes saffron. [3] Poume d'oranges is a gilded meatball dish from the Middle Ages. [4]
Albóndigas (meatball soup) – traditionally made with beef broth, ground pork or beef, vegetables and rice. Also known as sopa de albóndigas. Albóndigas is the term for the dish as well as the meatball itself. [44]: 184–186
Bakso sapi Königsberger Klopse Pork ball soup Tsukune, Japanese chicken meatballs. Bakso – an Indonesian meatball [3] or meat paste made from beef surimi. [4] Bakso Bakar Malang – Roasted Bakso dish from Malang City, Indonesia. Usually served with spicy sauce. Beef ball; Bitterballen – a Dutch meatball prepared using beef or veal and ...
For a better meatless meatball, look to coastal Mexico, where you can find brighter variations made with seafood. This version is served in a tomato-y broth with lots of fresh cilantro.
In a large bowl, mix the breadcrumbs, 1/2 cup of the chicken broth, the puree, egg white, garlic, salt and the pepper. Gently mix in the meat.
2. Meanwhile, in a medium soup pot, heat the olive oil until shimmering. Add the chicken meatballs and cook over moderately high heat until they are lightly browned, about 4 minutes. Using a slotted spoon, transfer the meatballs to a plate. Add the garlic to the pot and cook over moderate heat until lightly golden, about 1 minute.
Meatball soup is a soup made using meatballs, simmered with various other ingredients. The classic meatball soup consists of a clear broth , often with pieces of or whole meatballs with vegetables; common additions are pasta (e.g., noodles , although almost any form can be used), dumplings , or grains such as rice and barley .