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In domestic cooking, bulk solids, notably flour and sugar, are measured by volume, often cups, though they are sold by weight at retail. Weight measures are used for meat . Butter may be measured by either weight ( 1 ⁄ 4 lb) or volume (3 tbsp) or a combination of weight and volume ( 1 ⁄ 4 lb plus 3 tbsp); it is sold by weight but in ...
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In the late 1970s, the UK government asked the EEC to postpone the deadlines for the introduction of metric units. The result was the repeal of directive 71/354/EEC and the introduction of directive 80/181/EEC. A number of units that had been proscribed under Directive 71/354/EEC could continue to be used until the end of 1985.
Generally, TDEE calculators estimate BMR based on a person’s height, body weight, age, and gender assigned at birth. Then, they use a physical activity multiplier with the BMR. Then, they use a ...
1878 41 & 42 Vict. c. 49 — Weights and Measures Act 1878 defined the Imperial standard yard and pound; enumerated the secondary standards of measure and weight derived from the Imperial standards; required all trade by weight or measure to be in terms of one of the Imperial weights or measures or some multiple part thereof; abolished the Troy ...
Clearly if you use weight, you keep a scale handy, and if you use volume, you have a set of volume measures handy. Weight is much easier to measure accurately for arbitrary amounts -- consider how compressible flour is or how hard it is to pack a cup with leeks until you've chopped them up.... --macrakis 01:01, 14 May 2009 (UTC)
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The avoirdupois weight system is thought to have come into use in England around 1300. [citation needed] It was originally used for weighing wool. In the early 14th century several other specialized weight systems were used, including the weight system of the Hanseatic League with a 16-ounce pound of 7200 grains and an 8-ounce mark.
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