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  2. Have Leftover Cooked Chicken? Here's How Long It'll Last - AOL

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    How Long Can Cooked Chicken Last in the Fridge? According to the U.S. Department of Agriculture, cooked chicken can safely remain in a refrigerator that is at least 40°F or colder for up to 4 days .

  3. How long Thanksgiving food leftovers last, plus more food ...

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    How long gravy will last after Thanksgiving. Gravy can last up to four days in fridge and up to four months in freezer. To easily reheat gravy, add to a sauce pan and bringing to a rolling boil.

  4. 'Kandy' cantaloupe sold in Texas recalled for possible ...

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    According to the FDA, cantaloupe branded as "Kandy" distributed in five states between August 13-17 is part of the recall. The product has a UPC label of 4050, displayed on a red, black, and white ...

  5. Shelf-stable food - Wikipedia

    en.wikipedia.org/wiki/Shelf-stable_food

    Common oils and fats become rancid relatively quickly if not refrigerated; replacing them with hydrogenated oils delays the onset of rancidity, increasing shelf life. This is a common approach in industrial food production , but concerns about health hazards associated with trans fats have led to their strict control in several jurisdictions. [ 2 ]

  6. Don't eat pre-cut cantaloupe if the source is unknown, CDC ...

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    Consumers shouldn't eat pre-cut cantaloupe if they don't know the source, U.S. health officials said Thursday, as the number of illnesses and recalls tied to a deadly salmonella outbreak grows. At ...

  7. How Long Can You Keep Leftovers? - AOL

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  8. CDC warns against eating certain precut cantaloupe after 2 ...

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    The CDC says a recall for cantaloupe tied to a salmonella outbreak has been expanded to pre-cut varieties of the fruit. CDC warns against eating certain precut cantaloupe after 2 die in salmonella ...

  9. Did Your Power Go Out From Hurricane Helene? Here's How Long ...

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    Here's How Long Your Refrigerated Food Can Last. Alexis Morillo. September 27, 2024 at 10:32 AM ... cheese, milk, and pre-cut fruit and vegetables need to stay at 40 degrees Fahrenheit to stay ...