Search results
Results from the WOW.Com Content Network
Refrigerate perishable food (food that goes bad) within 2 hours. If the food is exposed to temperatures above 90°F (like a hot car or picnic), refrigerate it within 1 hour. Thaw food in the ...
If possible, try to keep your fridge and freezer doors closed for as long as possible because, as the USDA explains, foods can stay cold for up to 48 hours with less exposure to outside ...
For premium support please call: 800-290-4726 more ways to reach us
Consumers shouldn't eat pre-cut cantaloupe if they don't know the source, U.S. health officials said Thursday, as the number of illnesses and recalls tied to a deadly salmonella outbreak grows. At ...
Use a refrigerator-freezer thermometer to check the temperature. In either the refrigerator or freezer, if the temperature is 40 degrees or below, the food is safe. The refrigerator will keep food ...
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
The CDC says a recall for cantaloupe tied to a salmonella outbreak has been expanded to pre-cut varieties of the fruit. CDC warns against eating certain precut cantaloupe after 2 die in salmonella ...
Garcia-Benson says preserves should be refrigerated after being opened for safety reasons and longevity, for preserves may only last a week if stored outside the fridge, even if it’s a ...