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1 / 4 cup garbanzo bean (chickpea) flour; 1 / 4 cup cornmeal; 1 / 2 cup quinoa flake; canola oil; 1 large portobello mushroom cap, diced; freshly ground black pepper; fine sea salt; 1 tbsp toasted ...
Nutrition: 180 calories, 7 g fat (.5 g sat fat), 270 mg sodium, 20 g carbs (5 g fiber, 2 g sugar), 8 g protein. With eight varieties of delicious veggie burger options, Hilary's is a fan favorite ...
Chickpea Burgers. Photo: Liz Andrew/Styling: Erin McDowell. Time Commitment: 50 minutes. Why We Love It: vegetarian, beginner-friendly, high protein. Garbanzo beans aren’t just for hummus, you ...
A veggie burger or meatless burger is a hamburger made with a patty that does not contain meat, or the patty of such a hamburger. The patty may be made from ingredients like beans (especially soybeans and tofu ), nuts , grains , seeds, or fungi such as mushrooms or mycoprotein .
Place the black beans in a bowl and mash them with a fork. Add in the scallions, oregano and Feta cheese; Add the garlic, sun dried tomatoes, and mushroom to a food processor.
The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae, [2] [3] cultivated for its edible seeds. Its different types are variously known as gram [4] [5] or Bengal gram; [5] chhola, chhana, chana, or channa; garbanzo [5] or garbanzo bean; or Egyptian pea. [4]
A Sun-Dried Tomato and Basil Chickpea Salad Sandwich is a meal with chickpeas, sun-dried tomatoes, basil, and hummus. mycookingquest. ... Sweet Potato Black Bean Burgers with Avocado.
Burmese tofu – includes chickpea flour in its preparation; Caldo tlalpeño – Chicken and vegetable soup in Mexican cuisine; Chakhchoukha – Algerian dish of torn bread and stew; Chakli – Savoury Indian snack; Chana dal – Dried, split pulses used for cooking; Chana masala – Chickpea dish from the Indian subcontinent; Chickpea bread ...