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The restaurant was founded by Tassos and Chrisanthe Stefanopoulo in 2006; the two had gained experience after operating a Greek foods store next door, New Athens Corner. Reception of the restaurant included multiple favorable reviews in The Star-Ledger, [1] [2] the New Jersey section of The New York Times, [3] [4] and New Jersey Monthly. [5]
At Spiro's Taverna, the ‘famous’ gyro has a blend of beef and lamb cooked on a vertical rotisserie, sliced and then wrapped in a warm pita with tomatoes, red onions, lettuce and tzatziki ...
From 2001 to 2004, Psilakis managed restaurant Ecco on Long Island. [5]The address of 222 West 79th Street in the Upper West Side, Manhattan has been home to many of Psilakis restaurants including Onera (from 2004 to 2007); [3] [5] [6] [7] Kefi (from 2007 to 2009); Gus & Gabriel Gastropub (from 2009 to August 2010); [8] Fishtag (from 2011 to 2018); [7] [9] followed by Kefi returning to this ...
New York: Postal/ZIP Code: 11106: ... Zenon Taverna was a restaurant serving Greek and Cypriot cuisine on 31st Avenue in Astoria, Queens, in the U.S. state of New ...
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Endwell Taverna, which promises New York-style pizza, pasta and more, opened over the weekend at 107 N. Ninth St. Opening-week hours (minus Tuesday, when the restaurant is closed) are: Lunch: 11 a ...
A Greek restaurant in Indianapolis, Indiana, United States. During the early 1900s, some Greek immigrant restaurants expanded their operations into chain restaurants. [12] At the time, Greek restaurant chains included (by location): [12] Chicago – The Katsivalis (Teddy) Family owned 15 Restaurants and 6 Hotels with Restaurants in them.
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