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2. Garam masala - Wikipedia

   en.wikipedia.org/wiki/Garam_masala

   Ground garam masala. Garam masala (Hindustani:- garam masālā, lit. transl. hot or warm spices) is a blend of ground spices originating from the Indian subcontinent. It is common in Indian, Pakistani, Nepalese, Bangladeshi, and Caribbean cuisines. [1] [2] It is used alone or with other seasonings. The specific combination differs by district ...

3. 5 Bulk Food Items You Should Buy at Walmart This Winter - AOL

   www.aol.com/5-bulk-food-items-buy-160022226.html

   Explore More: 17 Walmart Items Retirees Should Stock Up on Before Winter Hits. Find Out: 5 Low-Risk Accounts Financially Savvy People Trust for Reliable Returns.

4. List of Indian spices - Wikipedia

   en.wikipedia.org/wiki/List_of_Indian_spices

   Garam masala: Blend of eight or more warming spices. Each family has its own recipe. (Hindi: Garam Masala गरम मसाला) Garcinia indica: Used mainly in Maharashtrian Konkan and Gujarati cuisine. It has a sour taste with a faintly sweet aroma. (Hindi: Kokam कोकम) Garlic (Hindi: Lasson लहसुन) Ginger (Hindi: Adarak ...

5. List of Pakistani spices - Wikipedia

   en.wikipedia.org/wiki/List_of_Pakistani_spices

   "Glossary Pakistani & Indian Spices (Masala)".Direct Advert Media LLC "Glossary of Food Ingredients".Cymran LLC "Glossary of English to Pakistani Terms".

6. Garam Masala Popcorn Recipe - AOL

   www.aol.com/food/recipes/garam-masala-popcorn

   Heat the oil in a large lidded saucepan over medium-high heat. Add a few corn kernels and cover. When the kernels start popping, add the remaining corn, cover, and remove from the heat. Allow to ...

7. Gujarati cuisine - Wikipedia

   en.wikipedia.org/wiki/Gujarati_cuisine

   Garam masala and its constituent spices are used less in summer. Regular fasting, with diets limited to milk, dried fruits, and nuts, is commonplace. Gujaratis are predominantly vegetarians, [4] even though pockets of the state consume chicken, eggs and fish.

8. Masala dabba - Wikipedia

   en.wikipedia.org/wiki/Masala_dabba

   Clockwise from top: turmeric, chilli powder, garam masala, ginger-garlic-chilli dry masala, chilli powder again, coriander seeds, cumin seeds powder. At the centre are black mustard seeds. A masala box ( dabbe , or dabba ) is a popular spice storage container widely used in Indian kitchens.

9. Mutton curry - Wikipedia

   en.wikipedia.org/wiki/Mutton_curry

   The dish utilizes a unique blend of spices called the Maharashtrian garam masala, which consists of cardamom, nutmeg, khus khus (poppy seeds), saunth (dried ginger), and many other Mughlai spices which lend the black mouton an intoxicating flavor and a robust color.