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Pinot gris, pinot grigio (US: / ˈ p iː n oʊ ˈ ɡ r iː dʒ i oʊ,-dʒ oʊ /, UK: / ˈ ɡ r ɪ dʒ i oʊ /), or Grauburgunder is a white wine grape variety of the species Vitis vinifera.Thought to be a mutant clone of the pinot noir variety, it normally has a pinkish-gray hue, accounting for its name, but the colors can vary from blue-gray to pinkish-brown.
La Tâche (French pronunciation: [la taʃ]) is an Appellation d'origine contrôlée (AOC) and Grand Cru vineyard for red wine in the Côte de Nuits subregion of Burgundy, with Pinot noir as the main grape variety. It is situated within the commune of Vosne-Romanée and is a monopole of the winery Domaine de la Romanée-Conti.
Chardonnay, Pinot Noir, Merlot, Pinot Gris, Riesling: Owned Seeger Vineyard: Niagara Peninsula: Niagara River: 120 acres (49 ha) Chardonnay, Riesling, Pinot Noir, Cabernet Franc, Gamay, Vidal: Includes Inniskillin's original 1974 vineyard, which was sold to the Seeger family in 1977 Klose Vineyard: Niagara Peninsula: Niagara River: 15 acres (6. ...
Pinot gris: X: X: X: Called Tokay d'Alsace before 1994 and later Tokay Pinot gris. The use of Tokay has been phased out to avoid confusion with wines from Tokaji in Hungary. From the 2007 vintage, Pinot gris is the only allowed designation. [5] Riesling: X: X: X: Other single variety labels: Chasselas Gutedel: Chasselas: X: Klevener de ...
In 2000, Montana successfully purchased Corbans Wines, New Zealand's second largest producer at the time, to control 60% of domestic wine sales and a large majority of the country's wine exports. [3] Montana was then itself taken over by the British firm Allied Domecq in 2001 after eventually outbidding Lion Nathan , [ 4 ] and four years later ...
All Yellow Tail wines have their own specific label colour. In addition to sparkling wines, Yellow Tail makes varietal wine from the following grape varieties: Moscato, Riesling, Sémillon, Sauvignon blanc, Pinot gris, Chardonnay, Pinot noir, Merlot, Grenache, Shiraz and Cabernet sauvignon in addition to some blended wine and rosé.
The area grows primarily Pinot noir, Chardonnay and Sauvignon blanc, with some smaller plantings of Riesling, Pinot gris and Cabernet Sauvignon. Global warming has had positive effects on the Tasmanian wine industry, allowing most of the grapes in the past few vintages (as of 2005) to ripen fully and produce more vibrant wine.
Recent DNA fingerprinting suggests that it is a cross between Gouais blanc and Pinot, the same ancestry as Chardonnay. The name Auxerrois blanc has been used as a synonym for Chardonnay in the Moselle region in France, which may explain why there is also a longer name (Auxerrois Blanc de Laquenexy) for the grape variety.