Search results
Results from the WOW.Com Content Network
"A Barefoot Contessa Summer Weekend" March 8, 2003 () IGSP02: 1–15 "Barefoot in Paris" March 15, 2003 () IGSP03: 2–14 "A Barefoot Contessa Holiday" December 3 ...
Barefoot Contessa is an American cooking show that aired from November 30, 2002 to December 19, 2021, on Food Network, and is currently the oldest show on the network's daytime schedule. Hosted by celebrity chef Ina Garten , each episode features Garten assembling dishes of varying complexity.
Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget. [2]
In a large pot of boiling salted water, cook noodles, stirring occasionally, until 1 minute less than al dente according to package directions. Drain; reserve 1 cup pasta water. Add butter to ...
A Bite of China (Chinese: 舌尖上的中国; pinyin: Shéjiān shàng de Zhōngguó; lit. 'China on the tongue tip') is a Chinese documentary television series on the history and traditions of food, dining, and cooking in China directed by Chen Xiaoqing (陈晓卿), narrated by Li Lihong (李立宏) with original music composed by Roc Chen (阿鲲).
Borscht (罗宋汤; 羅宋湯; Luósòng Tāng; lu⁶ son⁵ thaon¹) – This dish is a combination of tomatoes and beef. It is considered a classic Shanghai dish that incorporates local elements of Shanghai cuisine. Originally introduced to Shanghai from Russia, it has now become a common dish in Shanghai homes. [13]
Haipai cuisine (Chinese: 海派西餐; pinyin: hǎipài xīcān; Wade–Giles: hai 3-p'ai 4 hsi 1-ts'an 4) is a Western-style cooking that is unique to Shanghai, China.It absorbs the traditions of several cuisines from other regions of China and of Western cooking, adapting them to suit the local taste according to the features of local ingredients.
The noodles are typically stir-fried with beef cutlets, bok choy, and onion, or with pork and Chinese yellow chives. The dish is a staple of Shanghai cuisine, and is usually served at dumpling houses. In recent years Shanghai fried noodles have become known to western chefs, including celebrity chef Emeril Lagasse. [1]