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  2. 5 Healthiest Cinnamon Raisin Breads—and 2 To Avoid - AOL

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    Dave's Killer Bread created a perfectly chewy and sweet breakfast bread with its Raisin' the Roof! cinnamon and raisin bread. Each slice has 2 grams of fiber, 3 grams of protein, and 3 grams of ...

  3. Raisin bread - Wikipedia

    en.wikipedia.org/wiki/Raisin_bread

    Raisin bread or fruit bread (also known as fruit toast or raisin toast in New Zealand and Australia) [2] is a type of bread made with raisins and flavored with cinnamon. It is "usually a white flour or egg dough bread". [3] Aside from white flour, raisin bread is also made with other flours, such as all-purpose flour, oat flour, or whole wheat ...

  4. Home Depot - Wikipedia

    en.wikipedia.org/wiki/Home_Depot

    This is an accepted version of this page This is the latest accepted revision, reviewed on 4 January 2025. American multinational home improvement supplies retailing company The Home Depot, Inc. An aerial view of a Home Depot in Onalaska, Wisconsin Company type Public Traded as NYSE: HD DJIA component S&P 100 component S&P 500 component Industry Retail (home improvement) Founded February 6 ...

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  6. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

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    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

  7. My Husband's Grandpa Cracked the Code to the Best-Ever ... - AOL

    www.aol.com/lifestyle/husbands-grandpa-cracked...

    Grandpa breaks of nickel-size pieces of dough, rolls them in cinnamon sugar (he likes a 2 to 1 ratio of sugar to cinnamon) and bakes them at 350° for 12 minutes. They're small cookies, but are ...

  8. AOL Mail - AOL Help

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    Get answers to your AOL Mail, login, Desktop Gold, AOL app, password and subscription questions. Find the support options to contact customer care by email, chat, or phone number.

  9. Bread Not Rising? Here’s Why (and How to Fix It) - AOL

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    In general, sweet doughs take longer to rise. That’s because sugar absorbs the liquid in the dough—the same liquid that the yeast feeds on.