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COVID-19 pandemic in Boston; Disease: COVID-19: Virus strain: SARS-CoV-2: Location: Boston, Massachusetts, U.S. First outbreak: Wuhan, Hubei, China: Index case: Dorchester [1] Arrival date: February 1, 2020 (4 years, 8 months, 2 weeks and 2 days) Government website; Coronavirus Disease 2019 (COVID-19) in Boston
Signs on door of a Graeter's ice cream parlor in the Hyde Park neighborhood of Cincinnati during government-mandated closings. The COVID-19 pandemic impacted the United States restaurant industry via government closures, resulting in layoffs of workers and loss of income for restaurants and owners and threatening the survival of independent restaurants as a category.
Index case: Boston: Arrival date: 1 February 2020; 4 years ago () Confirmed cases: 1,305,830 (cumulative) as of January 13 [1] Hospitalized cases: 3,180 (current) as of January 13 [1] Critical cases: 484 (current) as of January 13 [1] Ventilator cases: 278 (current) as of January 13 [1]
Marriott Long Wharf hotel in Boston, the site of the Biogen company meeting to which most early COVID-19 cases in Boston were traced. The first confirmed case of COVID-19 was reported by state officials on February 1. The individual, a male in his 20s, had recently returned from Wuhan, China and began experiencing symptoms.
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Weekly confirmed COVID-19 deaths Map of cumulative COVID-19 death rates by U.S. state [8] On December 31, 2019, China announced the discovery of a cluster of pneumonia cases in Wuhan. The first American case was reported on January 20, [9] and Health and Human Services Secretary Alex Azar declared a public health emergency on January 31. [10]
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The COVID-19 pandemic affected fishing and seafood industries worldwide beginning with the temporary lockdown and closing of all but essential businesses. This affected restaurants, which are where 80% of fish and seafood consumption takes place in the U.S. [ 142 ] Disruption to seafood exports resulted in cancelled orders to both national and ...