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Le Gourmet Chef, Inc. was founded in 1988. [1] On August 8, 2006, it filed for Chapter 11 bankruptcy protection. The company was acquired by Kitchen Collection on August 28, 2006.
Soon after, the west coast beckoned and he left New York in 1999 to join San Francisco's Campton Place as Executive Chef where he earned the luxurious restaurant high rankings in both Gourmet's “Top 10 Best Restaurants in the Bay Area,” and Food and Wine's “50 Best Hotel Restaurants.”
Pascal Rigo (born 4 September 1960) is a French Restaurateur who owns a small "empire" [1] [2] of boulangeries, restaurants, and wholesale and retail bakeries in San Francisco and Mill Valley, California, that operate as La Boulangerie de San Francisco, Bay Bread, La Boulange, and (formerly) Cortez, Chez Nous, Gallette, and others.
San Francisco Michelin-starred chef Geoffrey Lee stepped down from his leadership roles at three prominent restaurants —Ju-Ni, Handroll Project, and the newly opened Hamburger Project — on ...
Arthur Baldocchi partnered with Petrini to open the Petrini Plaza Supermarket [3] near the Fulton and Masonic streets in San Francisco. [4] The Petrini family sold the chain in 1996. [1] The Stonestown location continued to operate under the name Petrini's until 1996. [citation needed]
After leaving the White House, Verdon began to demonstrate kitchen appliances before opening up the restaurant Le Trianon in San Francisco, California. [1] Le Trianon became one of America's finest French restaurants of the 1970s and 1980's, it was in operation from 1972 until 1985. [5] [6] He was a classical French chef that did not appreciate ...
Roland Passot is a French chef and restaurateur. His most well-known restaurant, La Folie, was open in San Francisco from 1988 to 2020. He is also owner of the more casual Left Bank Basseries and LB Steak restaurants. Passot was named one of "the eight wonders of Bay Area dining" by San Francisco Chronicle lead critic Michael Bauer. [2]
QFI was a San Francisco supermarket chain founded in the late 1940s by John Musso. Originally, some QFI locations were leased, resulting in some stores being co-named with others (such as Lick Super Market). By the 1970s, when Musso's son Leo took over, all QFI stores were wholly owned and operated.
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