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Traditional New England cuisine is known for a lack of strong spices, which is because of local 19th century health reformers, most prominently Sylvester Graham, who advocated eating bland food. [3] Ground black pepper, parsley, garlic, and sage are common, with a few Caribbean additions such as nutmeg, plus several Italian spices.
The following is a list of notable restaurants in Boston, Massachusetts: Current Mantra ... Legal Sea Foods [7] Mantra; O Ya; The Paramount, Boston; Regina Pizzeria [1]
East Boston. Also known as Eastie, this smurf head-shaped neighborhood between Logan Airport and Boston Harbor has some of the best Latin American food in Greater Boston. Pupusas outnumber pizzas ...
Boston cream pie: 1996 [57] [61] State cookie: Chocolate chip cookie: 1997 [57] [62] State doughnut: Boston cream doughnut: 2003 [57] [63] Michigan: State native grain: Manoomin: 2023 [64] [65] Minnesota State berry Blueberry Minnesota State pop (soda) Orange Minnesota State tree Red pine Minnesota: State grain: Wild rice: 1977 [66] State ...
Boston is often referred to as “Beantown” in reference to the popular dish. From 1883 to 1906 the National League baseball team in Boston was known as the Boston Beaneaters. An annual tournament between the ice hockey teams of four Boston-area universities is named the Beanpot.
In 1983, he opened Jasper's, a restaurant on Boston's waterfront.Here, he "carved out a niche in the local food scene deconstructing classics on his haute cuisine menu." [7] It was described as "a Boston, MA landmark famous for seafood and other New England specialties ...
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