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2. Cuisine of New England - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_New_England

   The traditional standard starch is potato, though rice has a somewhat increased popularity in modern cooking. Traditional New England cuisine is known for a lack of strong spices, which is because of local 19th century health reformers, most prominently Sylvester Graham, who advocated eating bland food. [3]

3. List of American regional and fusion cuisines - Wikipedia

   en.wikipedia.org/wiki/List_of_American_regional...

   This region traces its roots to traditional English cuisine and Native American cuisine of the Abenaki, Narragansett, Niantic, Wabanaki, Wampanoag, and other native peoples. It also includes influences from Irish, French, Italian, and Portuguese cuisine, among others. Cuisine of Boston - Boston baked beans; Cuisine of Rhode Island; Cuisine of ...

4. Clambake - Wikipedia

   en.wikipedia.org/wiki/Clambake

   The clambake or clam bake, also known as the New England clambake, is a traditional method of cooking seafood, such as lobster, mussels, crabs, scallops, soft-shell clams, and quahogs. The food is traditionally cooked by steaming the ingredients over layers of seaweed in a pit oven. The shellfish can be supplemented with vegetables, such as ...

5. 10 of the best Greater Boston neighborhoods for food lovers - AOL

   www.aol.com/10-best-greater-boston-neighborhoods...

   Suya Joint is a good place to start, with their traditional, hearty Nigerian cuisine. ... Ali's Roti is a popular spot for Trinidadian food. As Roxbury is one of Boston's largest neighborhoods, it ...

6. Clam chowder - Wikipedia

   en.wikipedia.org/wiki/Clam_chowder

   New England clam chowder, occasionally referred to as Boston or Boston-style clam chowder, [13] is a milk- or cream-based chowder, and is often of a thicker consistency than other regional styles. It is commonly made with milk, butter, potatoes, salt pork, onion, and clams. [ 14 ]

7. Culture in Boston - Wikipedia

   en.wikipedia.org/wiki/Culture_in_Boston

   Boston has over 27 open air farmers markets and a handful of active winter markets, find them at BostonFarmersMarkets.org. The Boston Local Food Festival also attracts a scene and is a good resource to taste the local wares every September, attracting 25,000 attendees.

8. 10 of the best Greater Boston neighborhoods for food lovers - AOL

   www.aol.com/lifestyle/10-best-greater-boston...

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9. List of regional dishes of the United States - Wikipedia

   en.wikipedia.org/wiki/List_of_regional_dishes_of...

   A klobasnek (meaning "sausage roll") is an American Czech savory finger food. Unlike kolaches, which are sweet and which came to the United States with Czech immigrants, klobasneks were first made by Czechs who settled in Texas. [39] Laulau: West Hawaii: A traditional preparation consisting of pork wrapped in taro leaf [40] Livermush: South ...