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Cannabis irradiation is a process used in the cannabis industry to remove or inactivate microbial contaminants (mold, fungus, etc.) from cannabis meant for human consumption, using various forms of radiation.
EL PASO, Texas (KTSM) — The New Mexico Cannabis Control Division (CCD) issued a consumer health and safety advisory after identifying contaminated cannabis pre-rolls and roll-your-own (RYO ...
Benzene in soft drinks has to be seen in the context of other environmental exposure. Taking the worst example found to date of a soft drink containing 87.9 ppb benzene, [5] someone drinking a 350 ml (12 oz) can would ingest 31 μg (micrograms) of benzene, almost equivalent to the benzene inhaled by a motorist refilling a fuel tank for three ...
A food contaminant is a harmful chemical or microorganism present in food, which can cause illness to the consumer. Contaminated food . The impact of chemical contaminants on consumer health and well-being is often apparent only after many years of processing and prolonged exposure at low levels (e.g., cancer). Unlike food-borne pathogens ...
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Most of those methods, but not all, involve the use of a solvent either for liquid-liquid extraction or extractive distillation. Many different solvents are suitable, including sulfolane (C 4 H 8 O 2 S), furfural (C 5 H 4 O 2 ), tetraethylene glycol (C 8 H 18 O 5 ), dimethylsulfoxide (C 2 H 6 OS), and N-methyl-2-pyrrolidone (C 5 H 9 NO).
Hazard analysis critical control points, or HACCP (/ ˈ h æ s ʌ p / [1]), is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level.
Benzene is a known cancer-causing chemical that is widely used across the U.S. to make things like plastic, resin and synthetic fibers, according to the Centers for Disease Control and Prevention.