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  2. Spiedie - Wikipedia

    en.wikipedia.org/wiki/Spiedie

    Spiedies are local to Binghamton in the central Southern Tier of New York, [1] and somewhat more broadly known and enjoyed throughout Central New York. [citation needed] A spiedie consists of cubes of chicken, pork, lamb, veal, venison, beef, or tofu. The meat is marinated overnight or longer, then grilled on spits over a charcoal pit.

  3. Bò nướng lá lốt - Wikipedia

    en.wikipedia.org/wiki/Bò_nướng_lá_lốt

    The leaves smell spicy but have a medicinal taste. [1] The food is often served or sold at barbecues, and is the 5th out of 7 courses in the multi-course meal Bò 7 món. [2] There is a northern version called chả lá lốt using pork instead of beef and often pan-fried instead of grilled. In Vietnam, the lolot leaf is also called lá lốt.

  4. Talk:Spiedie - Wikipedia

    en.wikipedia.org/wiki/Talk:Spiedie

    Our spiedies were always of lamb, and were always cooked using spiedie irons--steel skewers.--Mockingbird0 05:24, 21 September 2008 (UTC) Right on Mockingbird0. The reason the skewers were steel was because the steel would transmit the heat into the center of the meat. This was critical for leaner meat such as venison and lamb.

  5. Bánh bột lọc - Wikipedia

    en.wikipedia.org/wiki/Bánh_bột_lọc

    The dish's name is believed to have come from its clear, dumpling-like appearance, as the term bánh bột lọc Huế loosely translates to "clear flour cake." In Vietnamese, the word bánh can mean "cake" or "bread," but can also be used as a general term for foods that are made from any type of flour, the most common being rice or tapioca.

  6. Caramelized pork and eggs - Wikipedia

    en.wikipedia.org/wiki/Caramelized_pork_and_eggs

    Caramelized pork and eggs or thịt kho tàu is a Vietnamese dish that consists of small pieces of marinated pork and boiled eggs braised in coconut juice. [1] Along with being a familiar part of an everyday meal in Vietnam, thịt kho tàu also holds significance as one of the traditional dishes during Tết (Vietnamese New Year).

  7. Chả giò - Wikipedia

    en.wikipedia.org/wiki/Chả_giò

    The most commonly used meat is pork, but one can also use crab, shrimp, chicken, and sometimes snails (in northern Vietnam), and tofu (for vegetarian chả giò- 'chả giò chay'). If diced carrots and jicama are used, the stuffing is a little bit crunchy, matching the crispy fried rice paper, but the juice from these vegetables can cause the ...

  8. Nguyễn Đình Chiểu - Wikipedia

    en.wikipedia.org/wiki/Nguyễn_Đình_Chiểu

    Nguyễn Đình Chiểu was born in the southern province of Gia Định, the location of modern Saigon.He was of gentry parentage; his father was a native of Thừa Thiên–Huế, near Huế; but, during his service to the imperial government of Emperor Gia Long, he was posted south to serve under Lê Văn Duyệt, the governor of the south.

  9. Vietnamese Wikipedia - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_Wikipedia

    The Vietnamese Wikipedia (Vietnamese: Wikipedia tiếng Việt) is the Vietnamese-language edition of Wikipedia, a free, publicly editable, online encyclopedia supported by the Wikimedia Foundation. Like the rest of Wikipedia, its content is created and accessed using the MediaWiki wiki software.