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Spiedies are local to Binghamton in the central Southern Tier of New York, [1] and somewhat more broadly known and enjoyed throughout Central New York. [citation needed] A spiedie consists of cubes of chicken, pork, lamb, veal, venison, beef, or tofu. The meat is marinated overnight or longer, then grilled on spits over a charcoal pit.
The food is often served or sold at barbecues, and is the 5th out of 7 courses in the multi-course meal Bò 7 món. [2] There is a northern version called chả lá lốt using pork instead of beef and often pan-fried instead of grilled. In Vietnam, the lolot leaf is also called lá lốt.
The French introduced baguettes to Vietnam, which were combined with Vietnamese stuffing to become a popular fast food in Vietnam called bánh mì thịt, known overseas as "Vietnamese baguettes". Bánh mì is just the bread, whereas thịt implies meat or stuffing. The French also introduced Vietnam to onions, potatoes, broccoli, tomatoes ...
Our spiedies were always of lamb, and were always cooked using spiedie irons--steel skewers.--Mockingbird0 05:24, 21 September 2008 (UTC) Right on Mockingbird0. The reason the skewers were steel was because the steel would transmit the heat into the center of the meat. This was critical for leaner meat such as venison and lamb.
[6] [7] This city, once the capital of Vietnam, [8] [9] has a rich culinary legacy linked to the former royal court of Annam. [10] [11] Beyond its hometown and certain areas in central Vietnam, the dish is often labeled bún bò Huế to indicate its place of origin and to differentiate it from bún bò found in Saigon (south) and Hanoi (north ...
Shaking beef or bo luc lac (Vietnamese: bò lúc lắc, French: bœuf lôc lac) is a Vietnamese dish that consists of beef that has been cut into small cubes, marinated with soy sauce, fish sauce and oyster sauce, then sauteed in a wok with red onion and pepper before being served on a bed of fresh lettuce with slices of tomato and cucumber.
Nguyễn Đình Chiểu was born in the southern province of Gia Định, the location of modern Saigon.He was of gentry parentage; his father was a native of Thừa Thiên–Huế, near Huế; but, during his service to the imperial government of Emperor Gia Long, he was posted south to serve under Lê Văn Duyệt, the governor of the south.
An experimental Wikipedia edition in the obsolete chữ Nôm script began in October 2006 at the Wikimedia Incubator. [6] It was deleted in April 2010. [7] [non-primary source needed] The Vietnam Wikimedians User Group supports the development of the Vietnamese Wikipedia and other Vietnamese-language Wikimedia projects.