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  2. Comforting hummus dip is easy to make yourself, but use the ...

    www.aol.com/comforting-hummus-dip-easy-yourself...

    Hummus can be whipped together in a food processor, blender. For premium support please call: 800-290-4726 more ways to reach us

  3. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.

  4. Tahini - Wikipedia

    en.wikipedia.org/wiki/Tahini

    Tahini is mentioned as an ingredient of hummus kasa, a recipe transcribed in an anonymous 13th-century Arabic cookbook, Kitab Wasf al-Atima al-Mutada. [12] Sesame paste is an ingredient in some Chinese and Japanese dishes; Sichuan cuisine uses it in some recipes for dandan noodles. Sesame paste is also used in Indian cuisine. [13]

  5. How to Make a Mediterranean Hummus Bowl, with Help from ... - AOL

    www.aol.com/mediterranean-hummus-bowl-help...

    Beyond topping her hummus with colorful seasonal vegetables, Yumna says the secret to a stunning bowl is olive oil. Use the back of a spoon to create swirls in the hummus then drizzle it with ...

  6. Is Hummus Good for You? Dietitians Explain the Dip’s Health ...

    www.aol.com/lifestyle/hummus-good-dietitians...

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  7. Dipping sauce - Wikipedia

    en.wikipedia.org/wiki/Dipping_sauce

    A dip or dip sauce is a common condiment for many types of food. Purposes Dips are used to add flavor or texture to a food, such as pita bread , dumplings , crackers , chopped raw vegetables , fruits , seafood , cubed pieces of meat and cheese , potato chips , tortilla chips , falafel , and sometimes even whole sandwiches in the case of jus .

  8. Purée - Wikipedia

    en.wikipedia.org/wiki/Purée

    A purée (or mash) is cooked food, usually vegetables, fruits or legumes, that has been ground, pressed, blended or sieved to the consistency of a creamy paste or liquid. [1] Purées of specific foods are often known by specific names, e.g., apple sauce or hummus. The term is of French origin, where it meant in Old French (13th century ...

  9. CDC study: Hummus tops the list of foods that sickened people

    www.aol.com/news/2010-08-16-cdc-study-hummus...

    Hummus was the top source with 802 illnesses, the CDC reported. Another Salmonella outbreak was linked to frozen pot pies that sickened 401 people. The second biggest outbreak was connected to 526 ...