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2. Yes, I Really Tried All 26 Buffalo Wild Wings Flavors (and ...

   www.aol.com/finance/yes-really-tried-26-buffalo...

   Chipotle BBQ Seasoning Is the Best Buffalo Wild Wings Dry Rub Behold: the best of the dry rubs! The Chipotle BBQ rub also has another thing going for that none of the other wing flavors do: smokiness.

3. Memphis-style barbecue - Wikipedia

   en.wikipedia.org/wiki/Memphis-style_barbecue

   Memphis-style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders, though many restaurants will still serve beef and chicken.

4. List of regional dishes of the United States - Wikipedia

   en.wikipedia.org/wiki/List_of_regional_dishes_of...

   Memphis-style barbecue: South Memphis, Tennessee: Typified by pork ribs, slow cooked in a pit. "Dry" ribs are covered with a dry rub before cooking, and are normally eaten without sauce. "Wet" ribs are brushed with sauce before, during, and after cooking. [75] North Carolina-style Barbecue: South North Carolina: Pulled pork is very popular in ...

5. Cuisine of the Southern United States - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_the_Southern...

   Memphis barbecue is best known for tomato- and vinegar-based sauces. In some Memphis establishments and in Kentucky, meat is rubbed with dry seasoning and smoked over hickory wood without sauce. The finished barbecue is then served with barbecue sauce on the side. [112]

6. The sights! The swine! The sauce! The best things we saw ...

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   The two conversed over barbecue and Pedro became enthusiastic over Memphis-style barbecue and opened Rac-Coon Smoke House in Sau Paulo, Brazil. Pedro now serves as the team's pitmaster. Pedro now ...

7. I Tried Dozens Of Store-Bought Barbecue Sauces—Only ... - AOL

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   Stubb's Original BBQ Sauce, 18 oz. You can't go wrong with Stubb's Original BBQ Sauce. One editor referred to it as a "workhorse sauce" and the "Ford Taurus" of barbecue sauces.