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2. Memphis-style barbecue - Wikipedia

   en.wikipedia.org/wiki/Memphis-style_barbecue

   Dry ribs slow cooking in a pit at Leonard's BBQ Pulled pork nachos. Memphis-style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders ...

3. The Best Barbecue Ribs in Every State - AOL

   www.aol.com/best-barbecue-ribs-every-state...

   Ribs here come with the option of pork loin baby back ribs, St. Louis-style smoked spare ribs, and full pork spare rib, all seasoned with a custom spice blend and smoked slow with imported ...

4. Our Guide to Regional American BBQ Styles - AOL

   www.aol.com/guide-regional-american-bbq-styles...

   The most iconic American regional barbecue styles are from the Carolinas, Memphis, central Texas, Kentucky and Kansas City. In recent years, barbecue has exploded in popularity and several other ...

5. The sights! The swine! The sauce! The best things we saw ...

   www.aol.com/sights-swine-sauce-best-things...

   The two conversed over barbecue and Pedro became enthusiastic over Memphis-style barbecue and opened Rac-Coon Smoke House in Sau Paulo, Brazil. Pedro now serves as the team's pitmaster. Pedro now ...

6. List of regional dishes of the United States - Wikipedia

   en.wikipedia.org/wiki/List_of_regional_dishes_of...

   Memphis-style barbecue: South Memphis, Tennessee: Typified by pork ribs, slow cooked in a pit. "Dry" ribs are covered with a dry rub before cooking, and are normally eaten without sauce. "Wet" ribs are brushed with sauce before, during, and after cooking. [75] North Carolina-style Barbecue: South North Carolina: Pulled pork is very popular in ...

7. Red Hot & Blue (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Red_Hot_&_Blue_(restaurant)

   Red Hot and Blue was founded in 1989 by Atwater, Sundquist, Bob Friedman, Joel Wood, and Wendell Moore, with its first location in Arlington, Virginia, near Washington, D.C. Friedman described the concept of the restaurant as "pigs, pork, and blues" as reflected in the company's logo.

8. Memphis in May: Meet the winners of the 2024 World ... - AOL

   www.aol.com/memphis-may-meet-winners-2024...

   Here is a roundup of the 2024 Memphis in May World Championship Barbecue Cooking Contest winners. ... Shoats and Skins, Smoke BBQ Team and Big Bob Gibson's. Ribs: Riberty, Heath Riles BBQ and ...

9. Regional variations of barbecue - Wikipedia

   en.wikipedia.org/.../Regional_variations_of_barbecue

   Canadian barbecue takes many influences from its American neighbour, as well as from British, Central European, and Euro-Mediterranean barbecue styles. The most common items cooked on a Canadian barbecue are chicken, burgers, ribs, steaks, sausages, and shish kebabs. Barbecue sauce is either brushed on when the meats are cooking, or before the ...