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Typically, jumbo slices are offered in only two varieties: cheese and pepperoni. [1] Individual slices can measure more than 1 foot (30 cm) in length, weigh approximately 1 pound (0.5 kg), and are typically folded to eat. [2]
The terms dessert pizza and sweet pizza are used for a variety of dishes resembling a pizza, including chocolate pizza and fruit pizza. [81] [82] Some are based on a traditional yeast dough pizza base, [83] while others have a cookie-like base [84] and resemble a traditional pizza solely in having a flat round shape with a distinct base and ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 6 January 2025. American variety of spicy salami Pepperoni Pepperoni topping a pizza, ready for the oven Place of origin United States Main ingredients Pork and beef Ingredients generally used Spices Food energy (per 100 g serving) 460 kcal (1926 kJ) Nutritional value (per 100 g serving) Protein 23 g Fat ...
Anthony’s Pizza & Pasta is offering customers $5 off an 18-inch pepperoni pie with the code 5OFFPEPAP24 on National Pepperoni Pizza Day. Bertucci’s Brick Oven Pizza & Pasta
New York–style pepperoni pizza, displaying its characteristic thin foldable crust. New York–style pizza is traditionally hand-tossed, [7] consisting in its basic form of a light layer of tomato sauce [4] sprinkled with dry, grated, full-fat mozzarella cheese; additional toppings are placed over the cheese. [7]
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This pepperoni is considered to have the highest quality among pizzeria owners in New York and elsewhere. [9] [10] Columbus had the most pizzerias per capita for decades and was selected as "pizza capital USA" by Pizza Today in 1994. [5] As of 2022 it has the third-most pizzerias per capita among American cities, behind Detroit and Cleveland. [11]
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