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Yuzu (Citrus × junos, from Japanese 柚子 or ユズ; / ˈ j uː z uː / ⓘ) is a citrus fruit and plant in the family Rutaceae of Chinese origin. [1] [2] Yuzu has been cultivated mainly in East Asia, though it has also recently been grown in New Zealand, Australia, Spain, Italy, and France.
Yuzu, also known as Japanese citron, is a small, tangy citrus with bumpy skin and large seeds. It originated in China, but today is most commonly associated with Japanese cuisine.
Yuzu is used slightly differently in Japan, China and Korea — all places where yuzu is popular. “In Japan, it’s an integral ingredient in the citrus-based sauce, ponzu and yuzu vinegar ...
Yuzu koshō (柚子胡椒, also yuzu goshō) is a type of Japanese seasoning. It is a paste made from chili peppers, yuzu peel and salt, which is then allowed to ferment. [1] It is usually used as a condiment for nabemono dishes, miso soup, and sashimi. The most famous types of yuzu koshō come from Kyushu, where it is a local specialty.
A yuzu bath, also known as a yuzuyu (柚子湯), is a bathing tradition that is celebrated on the winter solstice in Japan. Yuzu fruits, citrus fruit of East Asian origin known for their characteristically strong aroma and the fragrant oil from their skin ( nomilin ), are floated in the hot water of the bath, releasing their aroma.
Yuzu kosho pasta, is a quick, easy, and super flavorful dish featuring spicy & aromatic yuzu kosho. It’s made with less than 10 ingredients and ready to eat within 30 minutes! Get the recipe ...
Ramune (Japanese pronunciation:) is a Japanese carbonated soft drink.It was introduced in 1884 in Kobe by the Scottish pharmacist Alexander Cameron Sim. [1] Ramune is available in a Codd-neck bottle, a heavy glass bottle whose mouth is sealed by a round marble (instead of a cap) due to the pressure of the carbonated contents.
Ponzu (ポン酢) (Japanese pronunciation:) is a citrus-based sauce commonly used in Japanese cuisine. It is tart, with a thin, watery consistency. It is tart, with a thin, watery consistency. Ponzu shōyu or ponzu jōyu ( ポン酢醤油 ) is ponzu with soy sauce ( shōyu ) added, and the mixed dark brown product is widely referred to as ...