Ad
related to: what does sake look liketemu.com has been visited by 1M+ users in the past month
- Jaw-dropping prices
Countless Choices For Low Prices
Up To 90% Off For Everything
- Best Seller
Countless Choices For Low Prices
Up To 90% Off For Everything
- Low Price Paradise
Enjoy Wholesale Prices
Find Everything You Need
- Crazy, So Cheap？
Limited time offer
Hot selling items
- Jaw-dropping prices
Search results
Results from the WOW.Com Content Network
Sake bottle, Japan, c. 1740 Sake barrel offerings at the Shinto shrine Tsurugaoka Hachiman-gū in Kamakura Sake, saké (酒, sake, / ˈ s ɑː k i, ˈ s æ k eɪ / SAH-kee, SAK-ay [4] [5]), or saki, [6] also referred to as Japanese rice wine, [7] is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran.
[5] [4] The result was a sake that was cloudy, effervescent, unpasteurized, and slightly sweeter. [4] Author John Gauntner, discussing the production process that allowed nigori to be considered as sake, notes: "What they did was create a cage-like device, an insert with holes in its walls that fit into a tank of sake.
Sake can be served in a wide variety of cups; here is a sakazuki (flat saucer-like cup), ochoko (small cylindrical cup), and masu (wooden box cup). A sake set (酒器, shuki) consists of the flask and cups used to serve sake. Sake sets are most often in Japanese pottery, but may be wood, lacquered wood, glass or plastic. The flask and cups may ...
Sake is a Japanese alcoholic beverage made from rice. The drink can be dry or sweet, and is a bit more acidic than beer. It has an umami flavor.
Sake is made of Japanese rice, water, yeast and koji (a type of mold). It traditionally takes about two months to make through a series of precise steps that involve steaming, stirring and fermenting.
Sake: Japan East Asia The term "sake", in Japanese, literally means "alcohol", and the Japanese rice wine usually termed nihonshu (日本酒; "Japanese liquor") in Japan. It is the most widely known type of rice wine in North America because of its ubiquitous appearance in Japanese restaurants. Sato
Sake is a beverage that stands to deepen the South’s complex and ongoing relationship with rice. Here’s how a burgeoning Southern sake brewery is growing the drink’s American identity.
Pressed sake lees, the solids left after pressing and filtering. These are used for making pickles, livestock feed, and shōchū, and as an ingredient in dishes like kasu soup. Katakuchi 片口 Wide sake decanter made of ceramic, glass or metal Kijōshu 貴醸酒 A complex sake that is made by replacing some of the water used in brewing with sake
Ad
related to: what does sake look liketemu.com has been visited by 1M+ users in the past month