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2. Molcajete - Wikipedia

   en.wikipedia.org/wiki/Molcajete

   Molcajete used to grind spices Molcajete as a food container. Molcajetes are used to crush and grind spices, and to prepare salsas and guacamole.The rough surface of the basalt stone creates a superb grinding surface that maintains itself over time as tiny bubbles in the basalt are ground down, replenishing the textured surface.

3. Mexican ceramics - Wikipedia

   en.wikipedia.org/wiki/Mexican_ceramics

   The earliest molded pieces were simply clay pressed against a pre-existing bowl, but double molds and slip casting came to be used to make bowls with relief decorations. Famous examples of this type exist in Tlaxcala and Puebla states. [4] Many figurines were also made using molds.

4. Mexican restaurant 101: From aguachile to guacamole, here's ...

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5. 4 ways to make extremely tasty guacamole

   www.aol.com/finance/four-ways-ridiculously-tasty...

   Change up classic guacamole with lobster, bacon, corn or roasted tomatoes. These recipes make for some really unique flavors. 4 ways to make extremely tasty guacamole [Video]

6. Guacamole - Wikipedia

   en.wikipedia.org/wiki/Guacamole

   Guacamole (Spanish: [ɡwakaˈmole] ⓘ; informally shortened to guac in the United States [1] since the 1980s) [2] is an avocado-based dip, spread, or salad first developed in Mexico. [3] In addition to its use in modern Mexican cuisine , it has become part of international cuisine as a dip, condiment , and salad ingredient.

7. Mortar and pestle - Wikipedia

   en.wikipedia.org/wiki/Mortar_and_pestle

   A mortar and pestle is a set of two simple tools used to prepare ingredients or substances by crushing and grinding them into a fine paste or powder in the kitchen, laboratory, and pharmacy. The mortar (/ ˈ m ɔːr t ər /) is characteristically a bowl, typically made of hardwood, metal, ceramic, or hard stone such as granite.