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2. 52 of Ina Garten’s best recipes she’s shared on TODAY - AOL

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   25 of the very best deals from Nordstrom's Half-Yearly Sale: Rothy's, Le Creuset, Hoka and more

3. Ina Garten is the queen of easy Thanksgiving. Here are 9 ...

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   Get the full recipe for Ina Garten's brown-butter skillet corn bread here. Garten's overnight mac and cheese is the perfect make-ahead dish. Ina Garten's overnight mac and cheese.

4. I made Ina Garten's go-to holiday brisket. I thought it was ...

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   Ina Garten's holiday beef brisket, which calls for carrots, onions, and tomato juice, was way easier to make than our reporter anticipated. Skip to main content. 24/7 Help. For premium support ...

5. Beef Brisket with Lemon-Oregano Sauce Recipe - AOL

   homepage.aol.com/food/recipes/beef-brisket-lemon...

   Put the brisket in the pot, fat side up, and rub the garlic-oregano mixture all over it. Cover and refrigerate overnight. Add the broth and water to the casserole; the brisket should be submerged. Bring to a boil. Cover, reduce the heat to moderately low and simmer for about 3 1/2 hours, turning the brisket halfway, until the meat is very tender.

6. Slow-Cooked Autumn Brisket Recipe - AOL

   homepage.aol.com/food/recipes/slow-cooked-autumn...

   1 boneless beef brisket (about 3 pounds); 1 small head cabbage (about 1 pound), cut into 8 wedges; 1 large sweet potato (about 3/4 pound), peeled and cut into 1-inch pieces; 1 large onion, cut into 8 wedges

7. List of Barefoot Contessa episodes - Wikipedia

   en.wikipedia.org/wiki/List_of_Barefoot_Contessa...

   "A Barefoot Contessa Holiday" December 3, 2003 () IGSP01: References "Barefoot Contessa Episode Guide". foodnetwork.com. Food Network "Barefoot Contessa ...

8. Ina Garten shares the best recipe she ever developed: ‘It’s ...

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   For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”

9. How to Make Corned Beef for St. Patrick’s Day (It’s Easier ...

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   Place the brisket in a two-gallon plastic bag and pour the brine mixture on top, then press the air out and seal the bag. Place the bag inside a large container to contain any accidental leaks and ...