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New Zealand implements the Quota Management System (QMS) to limit catches of fish and shellfish. Under QMS, a limit of 2,807,364 kilograms (6,189,178 lb) for the rock lobster Jasus edwardsii , and 1,291,000 kg (2,846,000 lb) for the New Zealand scampi, Metanephrops challengeri , were in place in 2011. [ 19 ]
Metanephrops challengeri (commonly known as the New Zealand lobster or New Zealand scampi [1]) is a species of slim, pink lobster that lives around the coast of New Zealand.It is typically 13–18 cm (5–7 in) long and weighs around 100 g (3.5 oz).
Jasus edwardsii, the southern rock lobster, red rock lobster, or spiny rock lobster, is a species of spiny lobster found throughout coastal waters of southern Australia and New Zealand including the Chatham Islands. It is commonly called crayfish in Australia and New Zealand and kōura in Māori. [3]
Piopiotahi (Milford Sound) Marine Reserve is a marine reserve covering an area of 690 hectares (1,700 acres) in the Milford Sound / Piopiotahi, in Fiordland on New Zealand's South Island. It was established in 1993 and is administered by the Department of Conservation .
A small settlement, Ngawi, is situated near Cape Palliser, where the main income comes from crayfish (southern rock lobster) fishing. Fishing boats are pushed into the sea on their trailers by bulldozers. [1] Ngā Rā-a-Kupe, previously known as Kupe's Sail, is a nearby triangular upthrust of sedimentary rock shaped like a sail. [2]
Seafood is one of New Zealand's largest export markets, with 85% of catches being exported. Over 90% of the total revenue raised by the country's fishing industry comes from exported stocks, raising NZ$3 billion annually. [1] The most valuable species is the hoki, Macruronus novaezelandiae. [1]
Per serving: 1,230 calories, 69 g fat (33 g saturated fat, 2 g trans fat), 3,140 mg sodium, 86 g carbs (7 g fiber, 4 g sugar), 70 g protein. According to Sabat, "The Lobster Linguine at Red ...
Aquaculture started to take off in New Zealand in the 1980s. It is dominated by mussels, oysters and salmon. [2] In 2007, aquaculture generated about NZ$360 million in sales on an area of 7,700 hectares. $240 million was earned in exports.
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