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This Classic Creamy Italian Salad Dressing recipe is one for the books! It's packed with delicious herbs and makes the perfect creamy addition to any garden salad! And it's SO easy to make and healthy too!
Make this creamy Italian dressing in the blender, then mix it with pasta, meat, and croutons for a fabulous salad that's perfect for picnics and potlucks.
This is a dressing that combines the irresistible creaminess of Caesar (sans anchovies) with the zing and herbaceousness of Italian dressing. Pour it over literally any salad, use it to upgrade hoagies and sandwiches, drizzle it on top of pizza, or try it over roasted meat like chicken or steak.
Directions. Whisk the mayonnaise, sour cream, vinegar, olive oil, garlic, oregano, sugar, 1/4 teaspoon salt and a few grinds of pepper in a medium bowl. Stir in the parsley, parmesan and pecorino...
Our creamy Italian dressing recipe is great for tossing with your favorite salads but thick enough to slather on Italian sandwiches. The mayonnaise makes this dressing an excellent marinade for grilled meats and vegetables.
Key Ingredients. Mayonnaise – Feel free to use any kind of mayonnaise you’d like in this recipe. I used a light mayonnaise and had delicious results. To make this vegan, use your favorite vegan mayonnaise instead. White Wine Vinegar – This slightly sweet and less acidic vinegar is the perfect addition to this creamy Italian dressing.
Jump to Recipe. Today we’re back with another delicious homemade salad dressing, this time a Creamy Italian Salad Dressing that packs a zesty, flavorful punch. Drizzle on your favorite salads (be they vegetable-based or pasta-based), use as a sandwich spread or marinate chicken with this versatile pantry staple. Italian Salad Dressing Recipe.
Zingy, flavorful and so very easy to make, this Creamy Italian Dressing makes eating salads so very much fun. Made with simple ingredients and is a 1,000 times better than store bought dressing. 5 from 1 vote.
Instructions. In a medium bowl, whisk vinegar, sugar, oregano, basil, garlic powder, celery salt, black pepper, red pepper flakes, Parmesan cheese and Dijon mustard. While whisking, slowly drizzle in the olive oil.
by Anne Mauney, MPH, RD. ★ 5 (from 3 reviews) 8 comments. Jump to Recipe. This creamy Italian dressing with parmesan is easy to make at home, and goes deliciously on salads – both green salads and pasta salads! It’s made with wholesome ingredients, is packed with classic Italian herb flavor, and doesn’t have any mayonnaise or sour cream.