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For comparison, the Bibigo Mini Wontons are around 0.35-0.40oz each (I just weighed some!) so three mini wontons = slightly more than one of these dumplings in weight. Edited to add : I just realized these come with sauce packets which are probably included in the package weight, so that would make the dumplings weigh slightly less than 1.1oz ...
These are delicious and the easiest dumplings to make. I made a sauce of soy sauce, white vinegar, and Korean red pepper flakes and spooned the sauce on the trays and they were perfect, almost felt like really good XLBs. I have yet to find a Bibigo product that isn’t good. We are OBSESSED. Siracha on top.
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A tray of 6 chicken and vegetable dumplings about half the size of an ice cream scoop goes into the microwave from the freezer and 2 minutes later they are done. Only 250 calories for the 6 dumplings, and about $2.50 per tray of 6. They are delicious! These are a must buy.
13. AseresGo. • 3 yr. ago • Edited 3 yr. ago. Put a bit of water (like, wet your fingers and “splash”) and oil in a pan on low/medium heat, add the dumplings, put a lid on and let them steam until they’re done (about 8 mins for big ones like these). Then take off the lid, and if there’s still a bit of water left leave them in the ...
Potato noodles. glass noodle. made of sweet potatoes. Weird noodle I cooked with it for the first time and to use it you set the dry noodles in a dish and pour hot water over them and then let it soak for a half hour then stir fry them in a pan with your ingredients. 262 votes, 39 comments. 168K subscribers in the TipOfMyFork community.
Bibigo - Beef Pho Soup Dumplings. Archived post. New comments cannot be posted and votes cannot be cast. Sort by: Best. Open comment sort options. kiwifreshhh. • 10 mo. ago. First time seeing these at my local Costco (barely any Asian items usually) and they were on sale for $10 for 6 trays of 6!
Ling Ling's thicker skin works well as Gyoza for frying; some folks prefer the thicker restaurant style skin which is crispier. Also works well for noodle soups (ramen). Bibigo has thin skin, cooking quicker with more filling/less starch. Hence the higher price per ounce. Try both, to find the one you like better.
Heat a nonstick frying pan that has a lid or a lid that will fit. Add and heat up a little bit of vegetable oil. Medium heat, add the dumplings, and fry the bottom until browned. Bring the heat to high and add about a 1/4 cup or a bit less water, close lid right away. Wait until the water is evaporated.
490K subscribers in the KoreanFood community. Foods of the entire Korean diaspora to the Korean peninsula.