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Traditional Italian food is arguably the most popular and well known cuisine in Europe and indeed the entire world. Typical Italian ingredients, methods and dishes influence other palettes across the globe, and even spawn sub-cultures such as American-Italian food.
Pasta is just the beginning. These traditional Italian dishes (read: not Italian American dishes) include salads, sides, mains, desserts, and more.
Italian cuisine is world-renowned for its delicious and unique dishes, like pizza, lasagne, spaghetti, and gelato. In this journey through Italian cuisine, we’ll take you on a delightful trip from the north to the south, giving you a taste of everything this beautiful country has to offer.
A multitude of popular Italian delicacies and dishes, sweet and savory, await your discovery during your sojourns when you are in Italy. These traditional Italian dishes are deeply rooted in the Italian culture, and recipes are often passed down between generations and are cherished for their authentic origins.
What food is typically Italian? Food in Italy is highly regional, with specialties and wine unique to the region you’re in. This guide to traditional Italy food highlights the most popular foods of Italy — what to eat in Italy and where to eat it!