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Cangshan knives have some minor imperfections, but their most important attributes – sharpness and edge retention – are excellent. Plus, the handles are comfortable, secure, and durable. With over two dozen thoughtfully designed series, Cangshan offers options for all preferences and budgets.
Our Cangshan Knives Review dives into the good and bad about this newer knife maker and if Cangshan knives are worth your hard earned money.
Cangshan Knife Review Summary. Canghan Cutlery makes many knife designs, but in most of them, very little changes other than the look of the handle. Most of the knives are all of the same German knife steel with the exception of series in their premier collection which are made from Swedish steel.
This Cangshan knives review will break down the differences between each line and explain how they are best used, so you can make a more informed decision about which Cangshan knife set is right for you.
These attractive Cangshan knives feature attractive solid olive wood handles and impressively sharp blades for everyday cooking.
While I don’t expect to make you a die-hard Cangshan Stan in this short article, I do expect to show why I love these knives and how to pick the best for you, and I’ll explain the finer details of how each knife is crafted.
The serrated utility knife has come in handy for a dozen different things around the kitchen, and the paring knife is great for deseeding things and actually paring fruit and peeling vegetables. Fortunately, Cangshan sells everything individually and even sells the paring knife in a 4-piece set.