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  2. 30 Vegan Thanksgiving Recipes Everyone Will Be Thankful For - AOL

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    And these 30 meatless and dairy-free vegan Thanksgiving recipes offer ... to cakes and other vegan desserts. Related: 100+ Best Vegan Recipes Perfect for ... Vegan Scalloped Potatoes. fab Everyday ...

  3. 30 Vegetarian Casseroles for Weight Loss

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    Vegan Scalloped Potatoes. ... but this vegan eggplant Parmesan combines nondairy mozzarella cheese with nutritional yeast for a dairy-free cheesy substitute that gives you the comfort food factor ...

  4. 20 Christmas Casseroles Just Like Grandma Used to Make

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    From cheesy scalloped potatoes to savory stuffing, ... Best Sweet Potato Casserole. ... like this dairy-free green bean casserole. We make a homemade vegan cream of mushroom soup using almond milk ...

  5. Vegetarian cuisine - Wikipedia

    en.wikipedia.org/wiki/Vegetarian_cuisine

    Numerous side dishes, such as mashed potatoes, scalloped potatoes, some bread stuffing, seasoned rice, and macaroni and cheese. Classical Buddhist cuisine in Asia served at temples and restaurants with a green sign indicating vegetarian food only near temples. Onion and garlic is not eaten in a strict Buddhist diet.

  6. 82 Christmas Side Dishes That Might Just Be Better Than The Ham

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    Unlike potatoes au gratin, which typically contain cheese, traditional scalloped potatoes are very simple: just thinly sliced potatoes cooked in a mixture of milk and heavy cream that’s infused ...

  7. List of casserole dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_casserole_dishes

    Potatoes au gratin – Cooking technique of creating a browned crust (potatoes gratiné) Green bean casserole – American dish from the 1950s Hotdish – Casserole from the American Upper Midwest – typically contains a starch , a meat or other protein, and a canned or frozen vegetable, mixed with canned soup

  8. I make these cheesy scalloped potatoes every year on ... - AOL

    www.aol.com/cheesy-scalloped-potatoes-every...

    The potatoes had a delicious, savory crust on the top, and the caramelized onions added a lot of dynamic flavor to the dish. The creamy layers of the potatoes complemented the crispy texture of ...

  9. Gratin dauphinois - Wikipedia

    en.wikipedia.org/wiki/Gratin_dauphinois

    Gratin dauphinois is made with thinly sliced raw potatoes and cream, cooked in a buttered dish rubbed with garlic; cheese is sometimes added. The potatoes are peeled and sliced to the thickness of a coin, usually with a mandoline; they are layered in a shallow earthenware or glass baking dish and cooked in a slow oven; the heat is raised for the last 10 minutes of the cooking time.