enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. This German Potato Salad Outshines Every Mayo-Based Recipe - AOL

    www.aol.com/german-potato-salad-outshines-every...

    Reserve about 2 tablespoons of fat in pan, and transfer bacon to a paper towel-lined plate to drain. Add red onion and cook over medium heat until starting to soften, about 3 minutes.

  3. My German Potato Salad Is a Summer Cookout Star - AOL

    www.aol.com/german-potato-salad-summer-cookout...

    4. Once your potatoes are cooked, drain well and transfer to a large bowl. Pour the dressing down over warm potatoes and gently stir. Fold in the bacon, leaving some for the top.

  4. List of German dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_German_dishes

    Potato salad, which comes in many varieties, for example in a cream or mayonnaise dressing (northern Germany) or even in meat broth (south Germany), is often served as a side dish to Bratwurst or boiled sausages). Knödel (also known as Kloß, depending on region) Throughout Germany German dumplings; many different variations:

  5. How to Make Potato Salad - AOL

    www.aol.com/food/how-make-potato-salad

    A classic potato salad generally consists of boiled potatoes mixed with mayo, vinegar, mustard, celery and sometimes even bacon or hard boiled eggs. Red Potato Salad

  6. Potato salad - Wikipedia

    en.wikipedia.org/wiki/Potato_salad

    South German-style potato salad is served warm or at room temperature and is made with a vinaigrette (rather than a creamy mayonnaise-based dressing), and typically includes bacon. [4] North German potato salad is served cold or at room temperature. It is typically made with mayonnaise, hard-boiled egg and sweet or sour pickles.

  7. Bavarian cuisine - Wikipedia

    en.wikipedia.org/wiki/Bavarian_cuisine

    The meat recipes were mostly based on beef and veal, where cooked beef was used for everyday meals. In the case of pork, suckling pig played a great role. "The use of offal and the entire slaughtered animal - especially the calf - from head to toe was a special characteristic of the recipes collected in the Bavarian cookbooks.

  8. 30 Festive Christmas Salads That Are Perfect for the Holiday ...

    www.aol.com/lifestyle/30-festive-christmas...

    Get the recipe: Warm German Potato Salad Dish by Dish A healthy, protein-filled salad—fluffy tri-color quinoa with roasted butternut squash and sautéed kale, dressed in salt, olive oil and ...

  9. List of German soups - Wikipedia

    en.wikipedia.org/wiki/List_of_German_soups

    Soup of beans, carrots, potatoes, onions and bacon Borscht: Soup A beetroot-based soup served with sour cream and beef (originally from Ukraine) Buttermilchsuppe: Soup Buttermilk soup with flour dumplings: Cheese soup [3] Soup All through the Middle Ages, soup prepared from cheese, eggs and pepper was commonly served in German monasteries. [3]