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Trees can grow over 20 feet if allowed to do so, but are often kept well under 10 feet in height with regular pruning. The tree remains productive at this height and has been labeled as a "dwarf" mango by some, suitable for container growing.
Amrapali mango on a tree from Kurigram, Bangladesh. The tree is a dwarf, regular-bearer, with clusters of small-sized fruits. Its flesh is a deep orange-red and contains approximately 2.5–3.0 times more β carotene content than other commercial varieties of mango. However, it is known to have a shorter shelf life.
The tree is famous for its small dwarfing growth habit. Julie trees are very slow growing and in South Florida is able to maintain a height around 10 feet without pruning. In the Caribbean, however, there are Julie mango trees that are over 30 feet tall. [citation needed]
It became recognized for its semi-dwarf growth habit; trees can be maintained under 6.5 feet in height, [2] and it has been promoted as a "condo mango" by Dr. Richard Campbell of the Fairchild Tropical Botanic Garden. Because of its dwarf properties, Ice Cream is often grown in a pot.
The tree is relatively small and produces a compact, rounded canopy. Trees can grow up to 30 feet tall but are often kept well under this height by regular pruning. They will generally begin producing fruit 3 to 4 years after planting, and thereafter will produce medium-to-large sized crops regularly.
The mango trees on his Homestead farm usually provide enough fruit for the whole year, up to 1,000 pounds. This year, he notes, “there were about 10 mangoes on the trees.” ...
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