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A PETA activist dressed as a chicken confronts the manager of the Times Square McDonald's over the company's animal welfare standards.. The American restaurant chain McDonald's has been criticised for numerous aspects of its business, including the health effects of its products, its treatment of employees, the environmental impact of its operations, and other business practices.
The article "Wealth doesn't equal health Wealth: Fast food consequences not just for poor", discusses the issue: not all rich people are healthy food consumers, nor do they consume fast food less frequently than poor people. Additionally, fast food customers work harder and longer than those who do not eat fast food daily. [33]
In August 2002, a group of overweight children in New York City filed a class-action lawsuit against McDonald's Corporation seeking compensation for obesity-related health problems, improved nutritional labeling of McDonald's products, and funding for a program to educate consumers about the dangers of fast food.
Due to health concerns, McDonald's then began using a vegetable-based oil. Of course, people complained that the fries didn't taste the same, so they changed the frying oil to contain beef flavoring.
“McDonald’s is the main character in any story of the 20th and 21st century because of its incredible impact on our life … whether or not you eat there or like it, you have a sense of it ...
It seems McDonald's can do no right. Consumer preferences, particularly in the United States, continue to shift away from fast food in favor of fresher, healthier alternatives. In addition ...
Moves by major U.S. fast-food chains to temporarily scrub fresh onions off their menus on Thursday, after the vegetable was named as the likely source of an E. coli outbreak at McDonald's, laid ...
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