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Macaroni pie is a casserole dish based on baked macaroni and cheese.Primary ingredients include elbow macaroni, cheese and milk.Various regional variations exist. In the Caribbean, macaroni pie is typically prepared without using a pie crust, and is sometimes consumed cold, which may be referred to as "Caribbean style".
A slice of macaroni pie. Typical ingredients in macaroni pie include macaroni pasta, cheese, milk, butter, flour, salt, pepper and various spices. [2] Additional ingredients sometimes used include onion and bread crumbs. [2] Other ingredients may also be used. It can be prepared as a low-fat dish using reduced fat cheese and skim milk. [2]
An aloo pie is a fried dumpling popular in the cuisine of Trinidad and Tobago. It is a soft, fried pastry made from flour and water, and filled with boiled, spiced and mashed potatoes ( aloo being the Hindi word for "potato") and other vegetables like green peas or chana dal (split chickpeas without their seedcoat).
Macaroni pie is a Trinidadian spicy macaroni and cheese that is baked and served casserole-style. It's slightly firmer and studded with onions, garlic and Scotch bonnet pepper.
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Entrees include garlic ham (carne vinha-d'alhos, a Portuguese dish), baked ham, turkey or chicken, macaroni pie, fish pie and garlic roasted potatoes. As well as grilled or barbecued meats, corn, pigeon peas and Christmas (i.e. Spanish or festive) rice.
In a medium bowl, toss the cooked macaroni with the cheese sauce to coat thoroughly. Season with salt to taste. Pour the macaroni into the prepared baking dish, and sprinkle the panko over the top. Top with the Parmigiano-Reggiano. Bake until the cheese has melted and the macaroni is hot throughout, about 10 minutes. Serve immediately.