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Here's why mold grows on food, what happens when you eat it, and tips to keep food mold-free. What is mold? Molds are microscopic fungi, Josephine Wee, Ph.D., an assistant professor of food ...
However, knowing precisely what happens if you eat mold depends on the variety, so to speak. "Not all molds are created equal," Weitz says . In other words, some present more of a health risk than ...
Here, experts explain what happens if you eat mold. Accidentally eating mold in small amounts is likely not harmful—but you risk consuming dangerous mycotoxins.
Mold exposures have a variety of health effects depending on the person. Some people are more sensitive to mold than others. Exposure to mold can cause several health issues such as; throat irritation, nasal stuffiness, eye irritation, cough, and wheezing, as well as skin irritation in some cases.
Mold is a type of fungus, but the two terms are not reciprocal of each other; they have their own defining features and perform their own tasks. [6] Very well known types of mold are Aspergillus and Penicillium, and, like regular fungi, create a fuzz, powder and slime of various colors. [1] Fungus growing on the peel of an orange
The best way to avoid eating moldy bread is to make sure you’re storing your food safely and to throw it away at the first signs that something looks off, Dr. Scuderi explains.
This is why the mold that pops up on your breakfast muffin may look different than the furry layer that grows on your lunch meats, explains Elena Ivanina, DO, gastroenterologist, Lenox Hill ...
If you do feel sick after eating moldy food, it's probably because the mold has a bad taste, and not because it's highly toxic. However, there is an especially harmful type of mold out there ...