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  2. Let's Get Fancy! These 25 Easy Appetizers Will Dress Up ... - AOL

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    With fancy appetizers, like crab-stuffed mushrooms and decadent baked brie, you're sure to impress any cowboy. ... Serve them up with little cocktail picks for the perfect party bite. Get the ...

  3. Puffy, Cheesy Gougères Belong at Every Holiday Party

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    Yields: 35-40. Prep Time: 10 mins. Total Time: 1 hour 10 mins. Ingredients. 1/2 c. unsalted butter. 1/2 c. whole milk. 1/2 tsp. kosher salt. 1 c. all-purpose flour

  4. These 89 Appetizers Might Just Be The Best Part Of ... - AOL

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    Stuffed mushrooms are THE appetizer we make for every party, and while our classic recipe is great, sometimes we like to switch it up a bit. Enter boursin cheese. Enter boursin cheese.

  5. 20+ Party Appetizers You Can Make Ahead of Time - AOL

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    Hosting a party doesn't need to be stressful! Instead, these make-ahead appetizers will make it easy to feed guests: party dips, finger foods, and pinwheels.

  6. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

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    Lobster Mac & Cheese Bites. The perfect bite to start any party is one made of mac and cheese and lobster.Here we use a combination of heavy cream, sharp cheddar, and nutty gouda cheese along with ...

  7. Gougère - Wikipedia

    en.wikipedia.org/wiki/Gougère

    The inside of a gougère. A gougère (French:), in French cuisine, is a baked savory choux pastry made of choux dough mixed with cheese.There are many variants. The cheese is commonly grated Gruyère, Comté, or Emmentaler, [1] [2] but there are many variants using other cheeses or other ingredients.

  8. These 90 Tasty Christmas Appetizers Will Get the Party Started

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    Bloody Mary Dip. Turn your favorite brunch cocktail into a creamy dip! It's zesty with just the right amount of heat. Top with chopped olives and serve with either veggies, crackers, or chips.

  9. The 25 Best Appetizers to Bring to a Party, from Crowd ... - AOL

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    “I serve this ever-so-slightly sophisticated recipe with a side of cheater’s aioli for dipping, but I wouldn’t turn up my nose at ketchup, mustard or a little bit of both.” Get the recipe. 12.