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The wine region classification in Spain takes a quite complex hierarchical form in which the denominación de origen protegida is a mainstream grading, equivalent to the French AOC and the Italian DOC. As of 2019, Spain has 138 identifiable wine regions under some form of geographical classification (2 DOCa/DOQ, 68 DO, 7 VC, 19 VP, and 42 VT).
C. Cádiz (wine region) Calatayud (DO) Campo de Borja (DO) Campo de Cariñena; Campo de Cartagena (Vino de la Tierra) Campo de La Guardia; Cangas (Vino de la Tierra)
This gallery of flags of the autonomous communities of Spain shows the distinctive flags of the 17 autonomous communities (constitutionally they are the nationalities and regions in which Spain is territorially organized), plus the autonomous cities of Ceuta and Melilla.
Spain can be traditionally divided into 12 main wine regions. These wine regions somewhat follow the administrative borders of the 17 Autonomous Communities that make up the modern state of Spain. The central Autonomous Community of Castilla – La Mancha is the largest wine producing region, producing 13 million hectolitres, a third of Spanish ...
The Catalan wine region is located along the Mediterranean coast in northeastern Spain and is strongly influenced by its Mediterranean climate.Along the coast temperatures are warm with moderate rainfall but conditions become progressively more arid further inland. [1]
The DO encompasses an area of 16,165 hectares (39,940 acres) [1] and is centered around the town of Rueda, in the province of Valladolid about 170 kilometres (110 mi) northwest of Madrid. The land is a flat high plain at an altitude of between 600 metres (2,000 ft) and 780 metres (2,560 ft) above sea level.
The 4 DOP wine regions in the region of Aragon, (Spain) Official DO label as found on the back of a Cariñena region wine bottle. Cariñena is a Spanish Denominación de Origen Protegida (DOP) for wines located in Cariñena in the province of Zaragoza (Aragón, Spain). It is among the oldest protected growing areas in Europe, the DO having been ...
In 1855 there was an outbreak of oidium which affected wine production, three years after a similar outbreak in the Bordeaux (France) region. However, in 1892, the phylloxera plague devastated the vineyards, destroying an estimated 98% of the 50,000 ha of vines planted at that time.
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