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  2. I Tried 13 Kinds of Instant Ramen and These Were the Best ...

    www.aol.com/tried-13-kinds-instant-ramen...

    4. Annie Chun's Japanese Shoyu. From the start, this feels one step more luxurious than the other brands. Layering shoyu broth base, dried toppings, and noodles (which come fresh and vacuum-sealed ...

  3. List of instant noodle brands - Wikipedia

    en.wikipedia.org/wiki/List_of_instant_noodle_brands

    Instant ramen, and the first to be exported from Japan, by Nissin Foods starting in 1971, bearing the name "Oodles of Noodles". [1] One year later, it was re-branded "Nissin Cup Noodles" and packaged in a foam food container. [citation needed] Currently the largest instant noodle brand in Japan and sold in around 80 countries. [14]

  4. Instant ramen and influencers: Inside the world of South ...

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    Buying, cooking and eating instant ramen noodles at a convenience store is “mind-blowing” for those used to a more spartan, Western-style store, she said. She pointed to businesses in Sydney ...

  5. Japan’s vending machines now serve authentic ramen in a can

    www.aol.com/japan-vending-machines-now-serve...

    Ramen vending machines, similarly, have been a staple of Japanese convenience culture for decades, offering everything from instant noodle cups to frozen ramen packs. In the 1980s, machines began ...

  6. Maruchan - Wikipedia

    en.wikipedia.org/wiki/Maruchan

    Maruchan (マルちゃん, Maru-chan) is a brand of instant ramen noodles, cup noodles, and Yakisoba produced by Toyo Suisan of Tokyo, Japan.The Maruchan brand is used for noodle products in Japan and as the operating name for Toyo Suisan's division in the United States, Maruchan Inc.

  7. Instant noodles - Wikipedia

    en.wikipedia.org/wiki/Instant_noodles

    Instant noodles, or instant ramen, is a type of food consisting of noodles sold in a precooked and dried block with flavoring powder and/or seasoning oil. The dried noodle block was originally created by flash-frying cooked noodles, which is still the main method used in Asian countries; air-dried noodle blocks are favored in Western countries.

  8. Nissin Chikin Ramen - Wikipedia

    en.wikipedia.org/wiki/Nissin_Chikin_Ramen

    Nissin Chikin Ramen (日清チキンラーメン, Nisshin Chikin Rāmen), or Nissin Chicken Ramen, [1] is a noodle brand and the first marketed brand of Japanese instant noodles produced by Nissin Foods since 1958. It was invented by Momofuku Ando after he learned how to cook tempura in his house in Ikeda, Osaka. [2]

  9. Even Professional Chefs Cook Instant Ramen - AOL

    www.aol.com/lifestyle/even-professional-chefs...

    An even easier way to make your ramen creamy: Add half a wheel of Boursin, a soft and crumbly French cheese. 2021 F&W Best New Chef Thessa Diadem mixes the shallot and chive flavor into Shin ...

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