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The Art of Cooking with Cannabis: CBD and THC-Infused Recipes from Across America is a 2021 cannabis cookbook by Vermont author Tracey Medeiros, incorporating cannabis in regional American cuisines – Northeastern, Midwestern, Southern, and Western.
Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 only as published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts.
The pair of web-developers created The Stoner’s Cookbook as an online cannabis recipe database. The website was largely populated by user-generated content and by 2009 it had become the most visited cannabis recipe website on the internet. [2] In 2014, Matt Gray joined as CEO to help scale the company. [3]
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A cannabis edible, also known as a cannabis-infused food or simply an edible, is a food item (either homemade or produced commercially) that contains decarboxylated cannabinoids (cannabinoid acids converted to their orally bioactive form) from cannabis extract as an active ingredient. [1]
Brownie Mary's Marijuana Cookbook and Dennis Peron's Recipe for Social Change. Trail of Smoke Publishing. ISBN 0-9639892-0-0. Rathbun, Mary. (April 17, 1993). 50th Anniversary of LSD: Marijuana and Medical Uses; Sacred and Healing Plants and Psychedelic Drugs in the Treatment of Substance Abuse. San Francisco Unitarian Center. (Audio/Video).
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