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Call Staunton: (540) 885-7550 or Waynesboro: (540) 942-0156 Seed to Tail in Staunton won’t be open Thanksgiving, but is doing a preorder menu for pick up on Wednesday, Nov. 27 between 10 a.m ...
Willard Hotel in Washington, D.C. [1] The Caribbean Motel in Wildwood Crest, New Jersey [2]. Historic Hotels of America is a program of the National Trust for Historic Preservation that was founded in 1989 with 32 charter members; the program identifies hotels in the United States that have maintained authenticity, sense of place, and architectural integrity from their respective time periods.
The district encompasses 414 contributing buildings and 2 contributing sites in a primarily residential section of Staunton. The district includes some late 18th- and early 19th-century structures, but most of the homes were built between 1870 and 1920 during Staunton's boom years.
Thomas J. Michie House is a historic home located at Staunton, Virginia. It was built in 1847–1848, and is a three-story, three-bay, Greek Revival style brick dwelling with a two-story wing. The total size is 7,100 square feet. The front facade features a one-story, flat-roofed entrance porch supported by four slender Tuscan order columns.
STAUNTON — The former home of Table 44 and Mrs. Liptrap's will see life again as a restaurant when Latin Soul opens Saturday, Jan. 6. Mrs. Liptrap's closed in September after being open just six ...
Moore demolished the Virginia Hotel in October 1930, [1] but the new hotel was never built due to financial constraints caused by the Great Depression. The lot sat empty for years, was used to house a gas station in the 1950s, and then built upon by the city of Staunton for a parking garage. [1]
The skeletal former Odd Fellows hall on 119 E. Beverley Street has been empty for decades. A look inside shows the new beginnings of a commercial building with 23 downtown apartments and a hazy ...
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.
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