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Molasses (/ m ə ˈ l æ s ɪ z, m oʊ-/) [1] is a viscous byproduct, principally obtained from the refining of sugarcane or sugar beet juice into sugar. Molasses varies in the amount of sugar, the method of extraction and age of the plant. Sugarcane molasses is usually used to sweeten and flavour foods. Molasses is a major constituent of fine ...
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To start understanding the Great Molasses Flood, you need to first grasp exactly how much molasses was involved. A 50-foot-tall tank, 19 feet in diameter, full of 2.3 million gallons of molasses ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 26 January 2025. 1919 accident in Massachusetts, United States Great Molasses Flood The wreckage of the collapsed tank is visible in background, center, next to the light-colored warehouse Date January 15, 1919 ; 106 years ago (1919-01-15) Time Approximately 12:30 pm Location Boston, Massachusetts, U.S ...
A centrifuge removes the sugar crystals from the liquid, which gets recycled in the crystalliser stages. When economic constraints prevent the removal of more sugar, the manufacturer discards the remaining liquid, now known as molasses, or sells it on to producers of animal feed.
Corn syrup is a sweet, viscous syrup made from refined cornstarch and used as a liquid sweetener or thickener in candy, pies, ... Dark corn syrup is a combination of corn syrup, molasses, and ...
The colonial molasses trade occurred throughout the seventeenth, eighteenth and nineteenth centuries in the European colonies in the Americas. Molasses was a major trading product in the Americas, being produced by enslaved Africans on sugar plantations on European colonies.
In a molasses solution kept near 100 °C, [2] the hydroxide reacts with soluble sugars to form water and the poorly soluble strontium saccharide which is filtered out, but kept awash in near-boiling water. Sr(OH) 2 + 2C 12 H 22 O 11 = SrO(C 12 H 22 O 11) 2 + H 2 O; The saccharate liquid is cooled to 10 °C, cracking off one of the sugars
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