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The meatiest parts of a bird are the flight muscles on its chest, called "breast" meat, and the walking muscles on the legs, called the "thigh" and "drumstick". The wings are also eaten ( Buffalo wings are a popular example in the United States) and may be split into three segments, the meatier "drumette", the "wingette" (also called the "flat ...
Pieces may include quarters, or fourths of the chicken. A chicken is typically cut into two leg quarters and two breast quarters. Each quarter contains two of the commonly available pieces of chicken. A leg quarter contains the thigh, drumstick and a portion of the back; a leg has the back portion removed.
White meat is defined as non-dark meat from fish or chicken (excluding the leg or thigh, which is called dark meat). Regular consumption of red meat, both unprocessed and especially processed types, has been associated with negative health outcomes.
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The drumstick tree, Moringa oleifera, or the pods and leaves of that tree used as a vegetable; Drumstick (frozen dairy dessert), a brand of frozen dairy dessert; Drumstick (poultry), the leg of a bird used as food; Drumstick (video game character), a video game character found in Diddy Kong Racing; Drumstick, a chewy candy by Swizzels Matlow
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The chicken breeds recognized by the American Poultry Association are listed in the American Standard of Perfection. They are categorized into classes: standard-sized breeds are grouped by type or by place of origin, while bantam breeds are classified according to type or physical characteristics.
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