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With an influx of European immigrants into Louisville during the mid 19th century, there was an increased demand for beer in the area. Common beer was fermented at higher temperatures like an ale, but was aged for a very short period of time if at all before being consumed, thus eliminating any need to keep it cool.
Ale Asylum Madison: 2005 Production brewery with a brewpub. [11] [12] ALT Brew Madison: 2015 Gluten free brewery and tap room. [13] Amorphic Beer Milwaukee: 2021 Brewery and Taproom, with draft and canning capabilities, plus private event space in a historic cream city brick building. [14] Angry Minnow Brewing Company Hayward: 2004 Brewpub. [15]
Springhurst is a large, unincorporated area in Northeast Louisville, Kentucky, United States.Developed heavily in the 1990s, it is now considered an edge city of Louisville, and is home to one of the largest shopping areas in the city, with the largest concentration of shops along the Gene Snyder Freeway from Westport Road to Ballardsville Road.
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English pale ale: 6.0 Kentucky Kolsch: 2003: Year Round: Kölsch: 4.34 Kentucky Bourbon Barrel Ale: 2006: Year Round: Strong ale (barrel aged) 8.2 Kentucky Bourbon Barrel Stout: 2012: Year Round: Coffee stout (barrel aged) 8.0 Kentucky Race Day IPA: 2013: Limited Release: American Session IPA: 4.5 Kentucky White Ale: 2015: Limited Release ...
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