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  2. 85 Quick Work Lunch Ideas To Shake Up Your Routine - AOL

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    It features two all-beef patties, special sauce, lettuce, cheese, pickles, and onions on a sesame seed… large flour tortilla. ... Get the Roasted Vegetable Baked Falafel Sandwiches recipe ...

  3. 15 Best New Packable Lunches to Make This Month - AOL

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    This lemon-dill tuna salad packs plenty of protein and gets a boost of flavor from sumac—a spice used in Middle Eastern, Mediterranean and North African cooking that adds a citrusy touch ...

  4. 19 Light Lunches to Make Forever - AOL

    www.aol.com/19-light-lunches-forever-130000839.html

    This lemon-dill tuna salad packs plenty of protein and gets a boost of flavor from sumac—a spice used in Middle Eastern, Mediterranean and North African cooking that adds a citrusy touch ...

  5. Chopped Salad Recipe - AOL

    homepage.aol.com/food/recipes/chopped-salad

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  6. 15 Not-Boring, Sensational Salad Ideas To Jumpstart Your ...

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    Favorite Gadgets For Making Salads. Paderno World Cuisine Vegetable Spiralizer. Salad Spinner. Large Vegetable Y Prep Peeler. Mandoline Slicer. Vidalia Chop Wizard

  7. List of salads - Wikipedia

    en.wikipedia.org/wiki/List_of_salads

    Primarily made of beets. May include arugula. One well-known recipe dating back to the 18th century includes beets, capers, and olive oil. [3] Bok l'hong bok lahong: Cambodia: Fruit salad A papaya salad. Herbs added to the salad either as ingredients or garnishes might include kantrop, lime leaves and basil. The dressing may include fish sauce ...

  8. Remoulade - Wikipedia

    en.wikipedia.org/wiki/Remoulade

    In Denmark, it is an essential ingredient on open-face roast beef sandwiches (smørrebrød), as well as the Danish version of fish and chips, fried plaice with fries. It is used on spring rolls, including soy sauce and ketchup. It is used with lemon (juice) on canned pressed cod roe on rye bread.

  9. Fast, Easy 3-Ingredient Recipes for Breakfast, Dinner ... - AOL

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    2. Creamy Lemon Pasta. Egg noodles, the zest and juice from a few lemons, and heavy cream: That's really all it takes to make this simple and delicious pasta recipe from food writer Barb Kafka.