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  2. Chupacabra - Wikipedia

    en.wikipedia.org/wiki/Chupacabra

    Chupacabras can be literally translated as 'goat-sucker', from chupar ('to suck') and cabras ('goats'). It is known as both chupacabras and chupacabra throughout the Americas, with the former being the original name, [ 3 ] and the latter a regularization .

  3. Chupacabras - Wikipedia

    en.wikipedia.org/?title=Chupacabras&redirect=no

    Pages for logged out editors learn more. Contributions; Talk; Chupacabras

  4. List of herbivorous animals - Wikipedia

    en.wikipedia.org/wiki/List_of_herbivorous_animals

    Herbivory is of extreme ecological importance and prevalence among insects.Perhaps one third (or 500,000) of all described species are herbivores. [4] Herbivorous insects are by far the most important animal pollinators, and constitute significant prey items for predatory animals, as well as acting as major parasites and predators of plants; parasitic species often induce the formation of galls.

  5. ‘Chupa’: New film explores the famous Latin ... - AOL

    www.aol.com/news/chupa-film-explores-famous...

    As far as chupacabras having fangs, OConner says one of the results of the mange condition is that the skin around the face and the mouth will get tight and pull back from the lip, exposing the teeth.

  6. Molluscivore - Wikipedia

    en.wikipedia.org/wiki/Molluscivore

    A molluscivore is a carnivorous animal that specialises in feeding on molluscs such as gastropods, bivalves, brachiopods and cephalopods.Known molluscivores include numerous predatory (and often cannibalistic) molluscs, (e.g.octopuses, murexes, decollate snails and oyster drills), arthropods such as crabs and firefly larvae, and, vertebrates such as fish, birds and mammals. [1]

  7. Indigenous cuisine of the Americas - Wikipedia

    en.wikipedia.org/wiki/Indigenous_cuisine_of_the...

    Indigenous cuisine of the Americas includes all cuisines and food practices of the Indigenous peoples of the Americas.Contemporary Native peoples retain a varied culture of traditional foods, along with the addition of some post-contact foods that have become customary and even iconic of present-day Indigenous American social gatherings (for example, frybread).

  8. ‘Chupa’: New film explores the famous Latin ... - AOL

    www.aol.com/chupa-film-explores-famous-latin...

    The Chupacabra, or “goatsucker,” gets a modern-day makeover in the Netflix movie "Chupa." But what’s the story behind the legendary creature?

  9. Grazing (behaviour) - Wikipedia

    en.wikipedia.org/wiki/Grazing_(behaviour)

    They eat a greater variety of plants during the dry season, as fewer plants are available. While they eat grass during the wet season, they have to switch to more abundant reeds during the dry season. [11] The capybara's jaw hinge is not perpendicular; hence, it chews food by grinding back-and-forth rather than side-to-side. [12]