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2. Microtechnique - Wikipedia

   en.wikipedia.org/wiki/Microtechnique

   With respect to both plant microtechnique and animal microtechnique, four types of methods are commonly used, which are whole mounts, smears, squashes, and sections, in recent micro experiments. [2] Plant microtechnique contains direct macroscopic examinations, freehand sections, clearing, maceration, embedding, and staining. [3]

3. Soxhlet extractor - Wikipedia

   en.wikipedia.org/wiki/Soxhlet_extractor

   It was originally designed for the extraction of a lipid from a solid material. Typically, Soxhlet extraction is used when the desired compound has a limited solubility in a solvent, and the impurity is insoluble in that solvent. It allows for unmonitored and unmanaged operation while efficiently recycling a small amount of solvent to dissolve ...

4. Maceration - Wikipedia

   en.wikipedia.org/wiki/Maceration

   Maceration (bone), a method of preparing bones; Acid maceration, the use of an acid to extract micro-fossils from rock; Maceration, in chemistry, the preparation of an extract by solvent extraction; Maceration, in biology, the mechanical breakdown of ingested food into chyme; Skin maceration, in dermatology, the softening and whitening of skin ...

5. Maceration (cooking) - Wikipedia

   en.wikipedia.org/wiki/Maceration_(cooking)

   Maceration is the chief means of producing flavored alcoholic beverages, such as cordials, liqueurs, and Geister. [ citation needed ] Maceration of byproducts from food processing plants and other organic byproducts such as cooking oil, stubble, wood chips or manure can involve the use of a chopper pump to create a slurry which can be used to ...

6. Decoction - Wikipedia

   en.wikipedia.org/wiki/Decoction

   In brewing, decoction mashing is the traditional method where a portion of the mash is removed to a separate vessel, boiled for a time and then returned to the main mash, raising the mash to the next temperature step. [citation needed] In herbalism, decoctions are usually made to extract fluids from hard plant materials such as roots and bark. [2]

7. It’s Not New Year’s Day in Japan Without a Warming Bowl of Ozoni

   www.aol.com/not-day-japan-without-warming...

   Victor Protasio / Food Styling by Torie Cox / Prop Styling by Claire Spollen. Every New Year's Day, the author makes Ozoni, a warming Japanese New Year's soup.

8. Maceration (wine) - Wikipedia

   en.wikipedia.org/wiki/Maceration_(wine)

   An efficient and modern method of maceration is the "pneumatage process" in which compressed air or gas is sequentially injected into the juice. The bubbles created during the pneumatage process uses gravity and the weight of the juice to circulate the wine juice with the cap of skins and grape solids allowing for greater extraction of aroma ...

9. AOL

   www.aol.com/departing-u-ambassador-mexico-sees...

   AOL