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The name is derived from the Afrikaans words boer (literally, a farmer) and wors ('sausage'). [1] According to South African government regulation, boerewors must contain at least 90 percent meat or fat from beef, pork, lamb or goat. [2] The other 10% is made up of spices and other ingredients. Not more than 30% of the meat content may be fat.
Proportions vary from equal amounts of meat and vegetables to a 1:5 proportion between meat and potato. [2] A meatless version, known as "blind scouse", is also recorded, for vegetarians, or when people were too poor to afford meat. [5] [6] Scouse is generally served with pickled red cabbage or beetroot and crusty bread. [2] [6]
This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.
A ground beef mixture is wrapped in cabbage and smothered in red sauce for a casserole-like finished product. Vegetarians can easily omit the meat or replace with mushrooms or other meat alternatives.
The supermarket said the moves are part of a £25 million package to support staff facing cost-of-living pressures.
It is a hot stew of chopped-up steamed leavened bread cooked in lamb broth and served with lamb meat. Beef is also sometimes used. Beef is also sometimes used. Rogan josh is an aromatic lamb dish native to the Indian subcontinent , and is one of the signature recipes of Kashmiri cuisine .
1. Heat a large, deep skillet. Add the merguez, cover and cook over moderate heat, turning once, until well browned and cooked through, about 15 minutes.
Lobby is a traditional North Staffordshire stew eaten by potters. It consists of minced or diced beef or lamb, diced potatoes, onions, carrots, leeks, and root vegetables bulked up with pearl barley and seasoned. Maurice Hassell describes Lobby as "a nutritious economic meal made with the season’s vegetables". [1]
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