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Wood surfaces are occasionally affected by various organic and inorganic stains. [24] Sometimes such stains enhance the colour and appearance of wood. [ 24 ] For example, oak wood affected by the beef-steak fungus has a deep rich, attractive, brown colour [ 25 ] and there is no reason to remove the stain from the wood prior to finishing.
Minwax was founded in 1904 by Arthur B Harrison. Harrison persuaded his employer at Clifford I. Miller to manufacture a line of waterproofing materials, and later bought the line in 1910, [2] which he then named Minwax®. [3]
Wood stain is a type of paint used to colour wood.It consists of colourants dissolved and/or suspended in a vehicle or solvent.Vehicle is the preferred term, as the contents of a stain may not be truly dissolved in the vehicle, but rather suspended, and thus the vehicle may not be a true solvent.
Prunus avium, commonly called wild cherry, [3] sweet cherry [3] or gean [3] is a species of cherry, a flowering plant in the rose family, Rosaceae. It is native to Eurasia and naturalized elsewhere. It is an ancestor of P. cerasus (sour cherry). All parts of the plant except for the ripe fruit are slightly toxic, containing cyanogenic glycosides.
Carmine (/ ˈ k ɑːr m ə n, ˈ k ɑːr m aɪ n /) – also called cochineal (when it is extracted from the cochineal insect), cochineal extract, crimson lake, or carmine lake – is a pigment of a bright-red color obtained from the aluminium complex derived from carminic acid. [2] Specific code names for the pigment include natural red 4, C.I ...
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As strong oxidants, they cross-link lipids mainly by reacting with unsaturated carbon-carbon bonds, and thereby both fix biological membranes in place in tissue samples and simultaneously stain them. [3] [4] The choice of negative stain in electron microscopy can be very important. An early study of plant viruses using negatively stained leaf ...
[2] [3] Carbol fuchsin is used as the primary stain dye to detect acid-fast bacteria because it is more soluble in the cells' wall lipids than in the acid alcohol. If the bacteria is acid-fast the bacteria will retain the initial red color of the dye because they are able to resist the destaining by acid alcohol (0.4–1% HCl in 70% EtOH). [ 4 ]
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